Wild Boar Salchichón Cular Truffled, an artisan product made in Spain.
Weight (unit): 100g
(Price is for 2 units)
Wild Boar Salchichón Cular Truffled, an artisan product with an intense and long lasting flavour. Made in Spain.
Wild boar lean, lean pork, black truffle (Tuber melanosporum), lactose, salt, corn starch, dextrose, stabilizers (E-450, E-452), antioxidant (E-301), preservative(E-252), spices natural aromas and carminic acid.
Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.