Game Tins

Product:
All
*Big format
*Minibar format
Adobo
Ale
Allioli
Almonds
Antelope, Bison, Bull
Appetizers
Artichoke
Asparagus
Bio
Botularium
Brava
Broth
Cashew Nuts
Cecina
Cecina
Chicken
Chorizo
Chorizo
Chorizo
Cocktail
Corn
Craft Beers
Creams
Deer Cold Cuts
Deer. Roe Deer, Buck, Wild Boar
Deer, Roe Deer, Buck, Wild Boar
Designation of Origine
Egg Free
Figs
Fish and seafood cans
Fish
Fruits
Fruits in Syrup
Fuet and chori-fuet
Fuet and chori-fuet
Gazpacho
Gluten Free
Hare
Hot spicy
Jams
Jelly Beans
Lactose Free
Pulses
Loin
Medlar
Morcilla
Mousses
Mushrooms and pulses
Mushrooms
Olives and Nuts
Olives and pickles
Other
Pates
Peach
Peanuts
Pear
Pepper
Pheasant, Duck, Partridge
Pistachios
Premium
Products
Pulses
Regional recipes
Ribs
Salad
Salchichón and longaniza
Salchichón, longaniza and secallona
Sauces and spreadables
Seafood
Slices
Slices
Snails
Soups
Sunflower Seeds
Tomato
Traditional dishes
Veal, Bull
Vegetables
Vegetal cans
Wild Boar Cold Cuts
Wine
Stewed buck on slow fire
Stewed wild boar on slow fire
Stewed deer on slow fire
Buck flambée with Cognac in walnuts sauce
Wild boar flambée with Cognac in walnuts sauce
Deer flambée with Cognac in walnuts sauce
White beans with quail (Pack 3 units)
White beans with partridge (Pack 3 units)
Pickled quail thighs
Pickled quail breast
Pickled quail (escabeche) ‐ 2 unit (Pack 2 units)
Crumbled pickled partridge (glass jar)
Pickled partridge ‐ 1 unit
Pickled dove breast (glass jar)
Bull giardiniera (glass jar)
Bull giardiniera
Stewed buck
Stewed roe deer
Stewed antelope
Stewed bison