Truffled Hare Pâté
~Premium Recipe~

Truffled Hare Pâté typical flavor and smell with a touch of Armagnac, soft texture. Made in Spain.

Ingredients

Hare meat 25%, rabbit liver, lean pork, milk, pork bacon, egg, salt, mushrooms (Craterellus), extra virgin olive oil, truffle aroma, white pepper, sugar and preservative (sodium nitrite).

NUTRITIONAL INFORMATION (PER 100G)

Energy value 1209.99 kJ/ 289 kcal
Fat 26g
   of which saturated fatty acids 11.4g
Carbohydrate <1g    of which sugars <1g Protein 13.7g Salt 2.4g

Instructions

Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.