Truffled Deer Pâté in Armagnac (Pack 2 units)
16.99€
Truffled Deer Pâté in Armagnac with a soft texture.
Weight (unit): 125g
(Price is for 2 units)
Lactose
Egg
AGOTADO
Description
Truffled Deer Pâté in Armagnac, typical flavor and smell with a touch of truffle and Armagnac, soft texture. Made in Spain.
Additional Information
| Weight | 200 g |
|---|
Ingredients
Ingredients
Deer meat 25%, pork liver and lean meat, milk, pork bacon, egg, salt, Armagnac 1.1%, mushrooms (Craterellus), extra virgin olive oil, truffle flavor, white pepper, sugar and preservative (sodium nitrite).
NUTRITIONAL INFORMATION (PER 100G)
NUTRITIONAL INFORMATION (PER 100G)
Energy value 1251.85 kJ/ 299 kcal
Fat 26g
of which saturated fatty acids 10.7g
Carbohydrate <1g
of which sugars <1g
Protein 16.3g
Salt 1.9g
Instructions
Instructions
Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.
