Duck Pâté in Armagnac with a soft texture.
Weight (unit): 135g
(Price is for 2 units)
Duck Pâté in Armagnac, typical flavor and smell with a touch of Armagnac, soft texture. Made in Spain.
Duck meat (25%), duck livers, duck fat, lean pork and bacon, water, milk, eggs, salt, white pepper, sugar, Armagnac (1%) and preservative: E-250.
Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.