Truffled Deer Pâté in Armagnac
~Premium Recipe~
17.55€
Truffled Deer Pâté in Armagnac with a soft texture.
Weight (unit): 125g
Lactose
Egg
Description
Truffled Deer Pâté in Armagnac, typical flavor and smell with a touch of truffle and Armagnac, soft texture. Made in Spain.
Additional Information
| Weight | 175 g |
|---|
Ingredients
Ingredients
Lean pork, pork liver, deer meat (25%), bacon, milk, eggs, salt, white pepper, sugar, Armagnac (1%), truffle essence (1%)(extra virgin olive oil and T. melanosporum), mushrooms and preservative: E-250.
Instructions
Instructions
Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.
