Truffled Buck Pâté in Armagnac with a soft texture.
Weight (unit): 125g
(Price is for 2 units)
Truffled Buck Pâté in Armagnac, typical flavor and smell with a touch of truffle and Armagnac, soft texture. Made in Spain.
Lean pork, pork liver, buck meat (25%), bacon, milk, eggs, salt, white pepper, sugar, Armagnac (1%), truffle essence (1%)(extra virgin olive oil and T. melanosporum), mushrooms and preservative: E-250.
Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.