Truffled Roe deer Pâté in Armagnac (Pack 2 units)

Truffled Roe deer Pâté in Armagnac, typical flavor and smell with a touch of truffle and Armagnac, soft texture. Made in Spain.

Ingredients

Roe deer meat 25%, pork liver and lean meat, milk, pork bacon, egg, salt, Armagnac 1.1%, mushrooms (Craterellus), extra virgin olive oil, truffle flavoring, white pepper, sugar and preservative (sodium nitrite).

NUTRITIONAL INFORMATION (PER 100G)

Energy value 1176.49 kJ/ 281 kcal
Fat 24g
   of which saturated fatty acids 10.3g
Carbohydrate 0.8g
   of which sugars <0.5g Protein 15.4g Salt 2g

Instructions

Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.