Wild boar flambée with Cognac in walnuts sauce

Surprise everyone with this wild boar flambéed with cognac in walnuts sauce. Irresistible!

Ingredients

Water, wild boar meat (40%), tomato, onion, sunflower oil, salt, walnuts (1%), wine, cognac (0,8%), garlic, bay leave and spices.

Instructions

Open, heat and serve.
Store in a clean, fresh and dry place.
Serve hot.