Deer flambée with Cognac in walnuts sauce

24.4

Deer flambée with Cognac in walnuts sauce.
Weight: 865g

 

Nuts
Nuts
Sulphites
Sulphites
Description

Surprise everyone with this deer flambéed with cognac in walnuts sauce. Irresistible!

Additional Information
Weight 915 g
Ingredients

Ingredients

Water, deer meat (40%), tomato, onion, sunflower oil, salt, walnuts (1%), wine, cognac (0,8%), garlic, bay leave and spices.

Instructions

Instructions

Open, heat and serve.
Store in a clean, fresh and dry place.
Serve hot.