Deer flambée with Cognac in walnuts sauce.
Surprise everyone with this deer flambéed with cognac in walnuts sauce. Irresistible!
Water, deer meat (40%), tomato, onion, sunflower oil, salt, walnuts (1%), wine, cognac (0,8%), garlic, bay leave and spices.
Open, heat and serve.
Store in a clean, fresh and dry place.