Nameko (Pack 3 units)

Nameko is a mushroom widely used in Asia, especially in traditional japanese soups. It has a mild flavor and smell and is perfect to combine with risottos and stews.

Ingredients

Cultivated mushrooms: Nameko (Pholliota nameko) (60.71%), water (38.27%), salt (1%), acidulant: citric acid (E-330) (0.02%).

Instructions

Once opened, keep refrigerated and consume within 5 days.