9.98€
Calçots sauce.
Weight (unit): 180g
(Price is for 3 units)
From the Valls area, in Tarragona, it is a sauce used to dip calçots, a variety of spring onion that is consumed from January to April. With a sweet touch, it is essential in every calçotada.
Weight | 200 g |
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Tomato puree, sunflower oil, wine vinegar, garlic, fried corn, sugar, salt, rehydrated potato, spices, stabilisers (modified starch and xanthan gum).
Open and serve.
Store in a clean, fresh and dry place.
Serve at ambient temperature.