Showing 1–12 of 19 results

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  Buck flambée with Cognac in walnuts sauce

  29.5€

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  Bull giardiniera

  17.55€

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  Bull giardiniera (glass jar)

  22.55€

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  Crumbled pickled partridge (glass jar)

  33.1€

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  Deer flambée with Cognac in walnuts sauce

  29.5€

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  Pickled dove breast (glass jar)

  22.55€

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  Pickled partridge ‐ 1 unit

  29.22€

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  Pickled quail breast

  25.17€

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  Pickled quail thighs

  24.12€

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  Roe deer flambée with Cognac in walnuts sauce

  29.5€

• Out of stock

  Stewed antelope

  12.8€

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  Stewed bison

  12.8€