Truffled Deer Pâté in Armagnac
~Premium Recipe~

Truffled Deer Pâté in Armagnac, typical flavor and smell with a touch of truffle and Armagnac, soft texture. Made in Spain.

Ingredients

Deer meat 25%, pork liver and lean meat, milk, pork bacon, egg, salt, Armagnac 1.1%, mushrooms (Craterellus), extra virgin olive oil, truffle flavor, white pepper, sugar and preservative (sodium nitrite).

NUTRITIONAL INFORMATION (PER 100G)

Energy value 1251.85 kJ/ 299 kcal
Fat 26g
   of which saturated fatty acids 10.7g
Carbohydrate <1g    of which sugars <1g Protein 16.3g Salt 1.9g

Instructions

Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.