Duck Pâté in Armagnac (Pack 2 units)

Duck Pâté in Armagnac, typical flavor and smell with a touch of Armagnac, soft texture. Made in Spain.

Ingredients

Duck meat (25%), duck liver, duck fat, lean pork and pork bacon, water, milk, egg, salt, white pepper, sugar, Armagnac (1%) and preservative: E-250.

NUTRITIONAL INFORMATION (PER 100G)

Energy value 329.4 kcal / 1371.2 kJ
Fat 31 g
   of which saturates 12.4 g
Carbohydrate 2.6 g
   of which sugars 1.7 g
Protein 10 g
Salt 1.4 g

Instructions

Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.