Truffled Pheasant Pâté in Port Wine
~Premium Recipe~
17.55€
Truffled Pheasant Pâté in Port wine with a soft texture.
Weight (unit): 135g
Lactose
Egg
Description
Truffled Pheasant Pâté in Port wine, typical flavor and smell with a touch of truffle and Port wine, soft texture. Made in Spain.
Additional Information
| Weight | 185 g |
|---|
Ingredients
Ingredients
Pheasant meat (25%), chicken livers, duck fat, lean pork and bacon, water, milk, eggs, salt, white pepper, sugar, Port wine (1%), truffle essence (1%)(extra virgin olive oil and T. melanosporum), mushrooms and preservative: E-250.
Instructions
Instructions
Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.
