Truffled Pheasant Pâté in Port Wine
~Premium Recipe~
24.6€
Truffled Pheasant Pâté in Port wine with a soft texture.
Weight (unit): 135g
Lactose
Egg
AGOTADO
Description
Truffled Pheasant Pâté in Port wine, typical flavor and smell with a touch of truffle and Port wine, soft texture. Made in Spain.
Additional Information
| Weight | 185 g |
|---|
Ingredients
Ingredients
Partridge meat (25%), chicken liver, duck fat, lean pork and pork bacon, water, milk, egg, salt, white pepper, sugar, Port wine (1%) and preservative: E-250.
NUTRITIONAL INFORMATION (PER 100G)
NUTRITIONAL INFORMATION (PER 100G)
Energy value 1029.9 kJ/246 kcal
Fat 22 g
of which saturates 8.5 g
Carbohydrate 1.1 g
of which sugars 0.5 g
Protein 11 g
Salt 2.8 g
Instructions
Instructions
Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.
