18.75€
Traditional recipe for escudella broth made from meat, vegetables and legumes.
Unit: 1000ml
(Price is for 3 units)
Escudella Botularium is a broth obtained by boiling meat, vegetables and legumes. It is a typical Catalan dish and it is usually accompanied by big pasta. It is a traditional recipe with a lot of flavor.
Weight | 1050 g |
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Water, chicken, ham bones, beef bones, pork meat and fat, chickpeas, leek, onion, carrot, CELERY, potato and salt.
Shake before opening and heat to boiling.