Escudella broth
(Pack 3 units)
18.75€
Traditional recipe for escudella broth made from meat, vegetables and legumes.
Unit: 1000ml
(Price is for 3 units)
Celery
Description
Escudella Botularium is a broth obtained by boiling meat, vegetables and legumes. It is a typical Catalan dish and it is usually accompanied by big pasta. It is a traditional recipe with a lot of flavor.
Additional Information
| Weight | 1050 g |
|---|
Ingredients
Ingredients
Water, chicken, ham bones, beef bones, pork meat and fat, chickpeas, leek, onion, carrot, CELERY, potato and salt.
Instructions
Instructions
Shake before opening and heat to boiling.
