Truffled Wild boar Pâté in Armagnac
~Premium Recipe~
24.6€
Truffled Wild boar Pâté in Armagnac with a soft texture.
Weight (unit): 125g
Lactose
Egg
Description
Truffled Wild boar Pâté in Armagnac, typical flavor and smell with a touch of truffle and Armagnac, soft texture. Made in Spain.
Additional Information
| Weight | 175 g |
|---|
Ingredients
Ingredients
Wild boar meat 25%, pork liver and lean meat, milk, pork bacon, egg, salt, Armagnac 1.1%, mushrooms (Craterellus), extra virgin olive oil, truffle aroma, white pepper, sugar and preservative (sodium nitrite).
NUTRITIONAL INFORMATION (PER 100G)
NUTRITIONAL INFORMATION (PER 100G)
Energy value 1327.22 kJ/ 317 kcal
Fat 29g
of which saturated fatty acids 11.5g
Carbohydrate 2g
of which sugars 0.5g
Protein 12.1g
Salt 2g
Instructions
Instructions
Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.
