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  • Home
  • Products

    • Montes Universales
      • Deer Cold Cuts
      • Wild Boar Cold Cuts
      • Pâtés
    • Botularium
      • Olives and nuts
      • Vegetable preserves
      • Fish and seafood cans
      • Fruits in syrup
      • Jams
      • Regional Recipes
      • Sauces and spreadables
      • Mushrooms and Pulses
      • Soups
      • Traditional Dishes
      • Gluten Free
      • Egg Free
      • Lactose Free
  • My Account
  • Cart
  • Checkout
  • EN
    • Spanish

Showing 121–132 of 237 results

  • Pollo en escabeche (502008U) Add to cart
    Pickled Chicken (Pack 2 units)

    32.4€

  • Pechuga Paloma en Escabeche (503900U) Add to cart
    Pickled dove breast (glass jar)

    22.55€

  • Perdiz escabeche (502003U) Add to cart
    Pickled partridge ‐ 1 unit

    29.22€

  • Codornices en escabeche (502012U) Add to cart
    Pickled quail (escabeche) ‐ 2 unit (Pack 2 units)

    27.81€

  • Pechugas de codorniz en escabeche (502023U) Add to cart
    Pickled quail breast

    25.17€

  • Muslos de codorniz en escabeche (502004U) Add to cart
    Pickled quail thighs

    24.12€

  • Manitas de cerdo (502018U) Add to cart
    Pig’s trotters (390g) (Pack 3 units)

    24.82€

  • Manitas de cerdo (750g) (502014U) Add to cart
    Pig’s trotters (750g) (Pack 2 units)

    26.4€

  • Crema de pimiento del piquillo (400901U) Add to cart
    Piquillo pepper cream (Pack 3 units)

    27.6€

  • Pistachos Salados (100g) (400526U) Add to cart
    Pistachios (100g) (Pack 3 units)

    16.9€

  • Pistachos (400516U) Add to cart
    Pistachios (Pack 3 units)

    7.68€

  • Mermelada Ciruela (401103U) Add to cart
    Plum jam (Pack 3 units)

    15.78€

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MONTES UNIVERSALES

Deer Cold Cuts
Wild Boar Cold Cuts
Pâtés
Game Tins
BOTULARIUM

Olives and Nuts
Vegetable Preserves
Fish and Seafood Cans
Fruits in Syrup
Jams
Regional Recipes


Sauces and Spreadables
Mushrooms and Pulses
Soups
Tradicional Dishes
Craft Beers
Wine
Catálogo Botularium
Botularium Catalog
Catálogo Montes Universales
Montes Universales Catalog
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