Truffled Buck Pâté in Armagnac
~Premium Recipe~
24.6€
Truffled Buck Pâté in Armagnac with a soft texture.
Weight (unit): 125g
Lactose
Egg
AGOTADO
Description
Truffled Buck Pâté in Armagnac, typical flavor and smell with a touch of truffle and Armagnac, soft texture. Made in Spain.
Additional Information
| Weight | 175 g |
|---|
Ingredients
Ingredients
Fallow deer meat 25%, pork liver and lean meat, milk, pork bacon, egg, salt, Armagnac 1.1%, mushrooms (Craterellus), extra virgin olive oil, truffle flavor, white pepper, sugar and preservative (sodium nitrite).
NUTRITIONAL INFORMATION (PER 100G)
NUTRITIONAL INFORMATION (PER 100G)
Energy value 1439.3 kJ/ 344 kcal
Fat 33g
of which saturated fatty acids 12.4g
Carbohydrate <1g
of which sugars <0.5g
Protein 11.8g
Salt 1.9g
Instructions
Instructions
Open 10 minutes prior to consumption. Store in a clean, fresh and dry place. Serve at ambient temperature.
