Pâtés

Product:
All
*Big format
*Minibar format
Adobo
Ale
Allioli
Almonds
Antelope, Bison, Bull
Appetizers
Artichoke
Asparagus
Bio
Botularium
Brava
Broth
Cashew Nuts
Cecina
Cecina
Chicken
Chorizo
Chorizo
Chorizo
Cocktail
Corn
Craft Beers
Creams
Deer Cold Cuts
Deer. Roe Deer, Buck, Wild Boar
Deer, Roe Deer, Buck, Wild Boar
Designation of Origine
Figs
Fish and seafood cans
Fish
Fruits
Fruits in Syrup
Fuet and chori-fuet
Fuet and chori-fuet
Game Tins
Gazpacho
Hare
Hot spicy
Jams
Jelly Beans
Pulses
Loin
Medlar
Morcilla
Mousses
Mushrooms and pulses
Mushrooms
Olives and Nuts
Olives and pickles
Other
Peach
Peanuts
Pear
Pepper
Pheasant, Duck, Partridge
Pig
Pistachios
Premium
Products
Pulses
Quail, Partridge, Pigeon
Regional recipes
Ribs
Salad
Salchichón and longaniza
Salchichón, longaniza and secallona
Side sauces
Sauces and spreadables
Seafood
Slices
Slices
Snails
Soups
Sunflower Seeds
Tomato
Traditional dishes
Uncategorized
Veal, Bull
Vegetables
Vegetal cans
Wild Boar Cold Cuts
Wine
Truffled Hare Pâté ~Premium Recipe~
Partridge Pâté in Port Wein ~Premium Recipe~
Duck Pâté in Armagnac ~Premium Recipe~
Truffled Pheasant Pâté in Port Wine ~Premium Recipe~
Truffled Buck Pâté in Armagnac ~Premium Recipe~
Truffled Roe deer Pâté in Armagnac ~Premium Recipe~
Truffled Wild boar Pâté in Armagnac ~Premium Recipe~
Truffled Deer Pâté in Armagnac ~Premium Recipe~
Truffled Hare Pâté (Pack 2 units)
Partridge Pâté in Port Wein (Pack 2 units)
Duck Pâté in Armagnac (Pack 2 units)
Truffled Pheasant Pâté in Port Wine (Pack 2 units)
Truffled Buck Pâté in Armagnac (Pack 2 units)
Truffled Roe deer Pâté in Armagnac (Pack 2 units)
Truffled Wild boar Pâté in Armagnac (Pack 2 units)
Truffled Deer Pâté in Armagnac (Pack 2 units)